The Heavy Hipster Encounters the Veg-Bergers: Burgers, Cupcakes, and Two Fast Miles

back at work :"

happy Tuesday afternoon, everyone! i hope your first day back to work after the long weekend hasn’t proven to be too stressful, ridiculous, or difficult to endure. coming back to work is one of the hardest feats to accomplish, especially if you’ve had a great, fun-filled weekend. my weekend was great and i regret that it went too fast for me to fully appreciate both the company and the rest i managed to achieve. as previously noted in my last post, i spent some time with some amazing ladies at a bachelorette party, spent some time with my family, and generally got back on the exercise wagon. but, great sometimes, great things happen to me, and by great things, i mean running the fastest two miles i have ever run and coming into contact with some of the most delicious food i’ve ever had the privilege of eating. these great things happened to me last night and they deserve to be shared with the WORLD.

yesterday, i woke up and ate a big bowl of bran flakes, almond milk, and banana to get some protein and potassium running through my system. i had planned on having a pretty ridiculous workout schedule and i wanted to make sure my body was adequately fueled for the stress of a hard workout. i started with my weights, because i read somewhere that lifting before running/cardio actually burns more calories and is more successful than if cardio comes before weight training. i’m actually becoming super comfortable with the weight lifting section in the gym and the more comfortable i become, the more intense my workouts become and the better i feel about my working out as a whole. after my arms and ab work, i jumped on the elliptical for 20 minutes to get my muscles warmed up for my run. i broke an awesome sweat on the elliptical and decided i was ready to get my run on and do some work, son. i ran one mile, walked for 30 seconds or so, and then jumped back into running and ran another mile because that 30 second break was all i needed. the last .15 of a mile on the second mile was difficult but, when i finished with my running, i discovered…


i ran my fastest two miles EVER. i finished two miles in 12:46, which is a 12:22 pace. it put me in literally the best mood i’ve felt in awhile. i felt so accomplished and so proud of what i had done. seeing progress after months and months of failing and succeeding in the running sector definitely boosts motivation and makes me look forward to working out so i can try again next time i run. sometimes, i think i am just afraid of succeeding. but, because of my successes this weekend and because i am feeling more motivated than ever, i plan (when i get paid) on registering for the Iron Horse Half Marathon on October 23rd, in Midway, KY. 13.1 miles of running and i feel that with the rate i am going at right now, i can be ready for this in October. i think i have also decided to postpone my 5k this weekend because i cannot afford it right now and because i’m just nervous about my inability to finish it. i think, again, i’m just scared. maybe i will do it, who knows. it’s only $20 dollars. maybe i should just suck it up and run the damn race. i’ll let you all know how it goes.

now, on to the food. the following foods are not foods that i cooked, but foods that i feel honored to have had the chance to eat because, ladies and gentlemen, i came into contact with the Dynamic Vegan Duo, the Veg-Bergers! last night, boyfriend and i traveled to his mom’s house for dinner and i was greeted with literally some of the best food i’ve eaten in awhile (healthy and vegan, too, obvs). dinner consisted of some delicious baked beans, some corn on the cob, and

real, true-life homemade veggie burger. SRSLY.

a real, made-from-scratch veggie burger, packed with vegetables and other healthy ingredients! they formed them into patties and cooked them on the stove. they. were. incredible! there’s something so incredibly satisfying about eating food prepared completely from bottom up and knowing every ingredient in the food i’m eating.  my mouth is watering thinking about it. the burger was  topped with vegan cheese, pickles, tomatoes, lettuce, mustard, ketchup, and some veganaise. DELICIOUS. i’m sure they’ll have a recipe posted, but in all seriousness, if you have any interest in making some healthy, vegan food, even just once in awhile, make looking at their blog one of your TOP priorities in life. then, the moment i had been waiting for had finally arrived and i got to eat a bona fide Veg-Berger creation: the Strawberry Frappuccino Cupcake.

Strawberry Frappuccino Cupcake!

glorious. heavenly. wonderful. i had two of them last night

glorious. heavenly. a full serving of fruit!

and would have probably eaten many more. they had a full serving of fruit in them, topped with a bombastic strawberry glaze oh dear god. you just wish you could have been me. i could LIT-TRA-LEE go on for days and days and paragraphs and paragraphs about the phenomenal nature of these cupcakes, but i’ll stop. you know you’re jealous.

Katie, a creator of the Veg-Bergers, lookin' RUUUHL NICE.

consider this a blog crossover. oh yeah.

i also discovered last night that i should probably be taking an iron supplement. i looked at those big bad boys last night at Kroger and they’re like 9 dollars. i should probably just get over the shock of seeing items necessary to my health being so high priced. i should probably also invest in some protein powder, too. i’ll have more about these developments as they progress.

today, i woke up kind of late and screwed around until it was too late to get in the work out i had planned. but, instead of doing nothing, like i would have done a couple of weeks ago, i got up, put my gym clothes on, and went to the gym and worked out on the elliptical for about 25 minutes. i figure any sort of activity is better than no activity, and i got my heart rate up for a good portion of time today. i should have walked to work, but instead, i went and got subway (9 grain oat, pickles, green peppers, banana peppers, lettuce, spinach, onions, and mustarrrrd) with a pack of their apples. it was delicious, but i’m already hungry again. i do not know if it’s because my body is burning food faster now that i’m back on consistent work out plan or if it’s because i’ve not had a good dose of protein today. i really want a cookie right now– maybe my sugar is low? i’m learning to look at contents of the food itself, rather than the food, to figure out if my cravings mean i’m low on some nutrient. steamed vegetables also sound AWESOME right now.

well, that’s it for this Heavy Hipster today. i’ve got lots of cool plans for the rest of this week and this weekend. next week is Bonnaroo and i’m beginning to make the necessary preparations to make sure we have everything we need, including an adequate amount of food. i’m looking in to making my own granola. hopefully, i’ll get on the ball and have pictures up soon! have a great day and stay healthy, y’all.


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trying to get by in this wonderfully difficult world

7 thoughts on “The Heavy Hipster Encounters the Veg-Bergers: Burgers, Cupcakes, and Two Fast Miles”

  1. I can’t wait until our Strawberry Frapp Cupcake post is up so it will be a true blog crossover. SO EPIC. You know what else is gonna be epic? It starts with a V and rhymes with Wegan shmeese tricks. WEEEE!!

  2. i love you, darling. i miss you so much it’s RIDICULOUS. we need to plan a weekend for me to come down and you can show me your new town! 😀

  3. Oh, Kara. U just made my day. Today’s been one of those “F@&# it” days, but ur post made me laugh & now I’m looking forward to going home & getting my running shoes on after work. Luv ur style & I want one of those cupcakes! LOL! Way to go on upping ur running time! Keep up the great work. 🙂

  4. Now you have me wanting to try those veggie burgers, they look amazingly delicious! As always your blog made me laugh out loud!! ❤

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