Balance: The Art of Just Enough

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Happy Tuesday/Wednesday to my friends across the world. I think it’s pretty fuckin’ cool I can say that now with complete sincerity. I have friends from all over the world who are living all over the world. Anyway, it’s 11:27am on Wednesday morning for me, which makes it 10:27pm on Tuesday on the east coast of the USA. You know why the future looks so bright? Because I’m in it, son. I hope everyone is having a fantastic week so far– I know I am. For the first time, in quite a long time, I feel totally in  control of my life, my body, and my future. This post is going to contain some recipes, some discussion of balance, and maybe, if I have the courage, a picture of myself in the two piece I tried on. I don’t know if I’m ready to show the world yet, but if I am going to embrace body positivity and self-love, I need to do just that instead of promoting it for everyone else while secretly shaming myself in the dark hours of the night.

I am a firm believer that everyone has something they obsess over. For me, I’m pretty obsessed with large-sized Americanos, as pictured above. I have a pretty serious caffeine addiction, but to each their own. But really, for a lot of my friends, one of the commonalities is an obsession with Harry Potter. Some of them are obsessed with Star Wars or Vikings or Game of Thrones, or Dr. Who; some of them are obsessed with Ultimate Frisbee or Gaelic Football or yoga. But, the point is, most of the people I know are highly involved with SOMETHING in their lives, be it fictional characters or something tangible in their day to day reality. The problem sometimes with obsession, though, is it morphs from a fun way to let off steam or to connect with other people into a very demanding monster. Something I have always struggled with throughout my many years trying to become the healthiest version of myself is slipping on the steep slope of obsession.

After I turned 21, I gained a massive amount of weight. Suddenly, I could go to late night restaurants and have happy hour appetizers and beer. Suddenly, I could go to bars and without knowing what I really liked to drink at the time (because I was a big proponent of Heaven Hill Vodka and Natty Light), I tended to order sugary cocktails. I actually tried to go back through my Facebook to find pictures of me at this time, and they don’t exist. I have removed pictures from that point in my life because I was so very ashamed of myself. That summer, the summer of 2008, I started working out at least 90 minutes a day and was restricting myself to 1200-1400 calories and I was neurotic about it. If I went to a party with my friends and got drunk, I would cry in the bathroom about how I was going to get fat again. If I subsequently ate Taco Bell after a late night bender, the urge to throw up would present itself. I was miserable. I lost 40 pounds in 4 months, but I was eating shitty packaged, processed food. I was nervous constantly about eating the wrong thing. Instead of building a new lifestyle, I built a prison for myself– exercise was my punishment for transgressions and microwave meals were my salvation.

Now, 8 years later, I can safely say I think I’m making good lifestyle changes. I like the way my body  and brain feel when I’m feeding it good food and participating in regular exercise. But, this weekend,  I could feel the creep of obsession– the voice telling me that any mistake, no matter how small, would undo all of my hard work over the past 6 months. I ran a 5k on Friday night and on Saturday, I ate kimchi cold noodles, an ice cream cone, a club sandwich, had a green tea milkshake, and a glass of wine. Sunday, I ate a veggie quesadilla, a cheeseburger slider, some kettlechips, and a soy PB banana chocolate smoothie. On Sunday night, I thought about my food choices for hours– I went over every single item, internally berating myself for not making better choices throughout the weekend. Why did I need an ice cream cone AND a milkshake? Why did I eat kettlechips?

But, there is a valuable lesson to be learned here and that is the lesson of balance, which is something I’ve struggled with in many areas of my life– a balance of alone time and social time, a balance of nights in versus nights out, and most importantly, a balance of living a healthy life with room to have a slice of pizza or an ice cream cone. I’ve said before and I’ll say it again– I will never give up beer. I also love flour tortillas and sour cream. I love pizza. But, these things need a balance in my life between being active and eating apples for breakfast. I am not a perfect human being and I’m glad I’m not. This finding balance is one of the best things I’ve done in my life and I’m finding, the longer I think about it and work at it, the easier it’s becoming. It’s all starting to fall into place. I think this is what I’ve always wanted for myself. Balance.

This week, I’ve been experimenting in the world of food thanks to my recent order from iHerb.

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I have all of the protein now. Honestly, I was fiending for a peanut butter that wasn’t filled with a bunch of bullshit and a way to eat breakfast in the morning since I have a tendency to be quite lazy. So, this week, I’ve been making peanut butter banana protein shakes for my breakfast and it is turning out very well. I stay full for quite a bit of time, I feel like I have energy, and it only takes like, 10 seconds to make them, which is perfect for me.

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I’m definitely in the market for some better recipes, so if any of you have any protein shakes you love, please send them my way!

I also purchased a food processor this week and I am so excited about the potential opportunities this opens up in my the arena of food. I had a food processor a long time ago and I loved it– I made hummus and chickpea blondies and guacamole and all kinds of good stuff. This week, since I am trying to eat mostly low-carb/vegan/vegetarian throughout the week, I tried my hand at a tofu and cauliflower rice recipe and I have to say that I firmly believe it was one of my best meals I’ve ever made.

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I scored both of the recipes on Pinterest, of course. The Honey Sriracha tofu was so easy– you mix Sriracha, soy sauce, rice vinegar, and honey. You fry the tofu. You coat. Simple. The cauliflower fried rice was one of the easiest things I have ever made and it was so shockingly delicious. One of the next things I want to try is definitely cauliflower crust for pizzas. I’ll let you all know once I delve into that world of cooking. This meal was delicious, filling, and I felt capable of running about an hour after I ate it, which is amazing as I normally feel very demotivated if I eat dinner before a long run. But, this food made me feel awake and powerful, so I went out and conquered 3.6 miles, which is the longest distance I’ve run since June. Daegu heat is real and it is brutal, so I sweat like a damn champion, too.

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I am always so proud of my sweat. It’s visible evidence of hard work and of my body working for me. The only time I can deal without sweat is when I’m walking from my house to the bus in Daegu Summer, but that’s just part of living in the hottest city in Korea, I suppose.  This run was not easy toward the end, but the first half, I felt good. I felt steady. It’s moments like this when I need to realize that even when I feel like I haven’t been making progress, I have been. Every extra step is progress. Every time I run and don’t really feel like running is progress. Every time I make food at my house instead of going to a restaurant is progress. I am not defined by moments of weakness, I am not defined by an ice cream cone, and I sure as shit am not defined by the urge to quit when it feels too hard to keep going.

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In 6 months, I have grown more as a person than some people do in their whole lives and I fucking refuse to sabotage myself this time out of fear of my success. I am a fucking mountain– unmovable and unshakable. There will be times when I want to crumble. There will be times when I want to lay in my bed instead of exercise. There will be times when I am tempted to go back to the old ways of self-hate, but those things cannot win this time. I am not afraid of achieving this time. In the words of Eminem, “success is my only mother fucking option– failure’s not.” And it is. The time for complaints and regrets is over– it’s time to fucking grind it out and shine like a fuckin’ sunflower, y’all.

So, after pumping myself up, I’m feeling quite brave. On Saturday, a dear friend of mine presented me with a two piece bathing suit. Initially, I was horrified at the idea of me wearing a two piece– but my fat! but my rolls! but my stretch marks and cellulite and FUCK THAT, SON.

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So, I put it on. And I fuckin’ loved it. It felt wrong to love it– I’m supposed to hate my body. I’m supposed to hide it away and shame myself and starve myself. No. Not anymore. My body can run. My body can dance. My body can swim and climb and ride bikes and move. My body has nothing to be ashamed of. I have nothing to be ashamed of.

As a side note, I am now an an Eminem YouTube hole because of my “Lose Yourself” reference. I hope all of you are having a great week.

Stay Motivated, y’all.

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Published by

Kara

trying to get by in this wonderfully difficult world

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